Param Urid Chilka (Black Split Urad Dal) is split black gram with the skin intact, rich in protein and fiber. Commonly used in Indian dishes like dal makhani, dosa batter, and curries, it adds nutrition and texture to everyday meals.
Net Weight: Varies by pack (e.g., 500g, )
Ingredients: Split black gram with skin
Storage: Store in a cool, dry place
Origin: India
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