Param Urid Gota Whole is whole white urad dal (black gram) without skin. Rich in protein and iron, it is ideal for making soft idlis, crispy vadas, and traditional dals. It has a creamy texture and is widely used in South Indian cooking.
Net Weight: Available in 500g, packs
Shelf Life: 12 months
Ingredients: Whole white urad dal (dehusked)
Storage: Store in a cool, dry place
Origin: India
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